Best Restaurants in August in Nansha District (Updated 2025)

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1. Yue Chinese Restaurant

One of the Top Local Restaurants in Guangzhou

NT$531Cantonese CuisineDim SumFamily

美食哥哥Stepping into this restaurant is like entering a secret garden favored by time. The warm yellow light is like the gentle morning light, pouring into every corner, making the whole space warm and comfortable. The art paintings hanging on the wall, with delicate brushstrokes and soft colors, add a touch of literary atmosphere to the restaurant. The green plants on the side stretch their leaves, which contrast with the wooden tables and chairs, giving a sense of nature and simplicity. The air is also filled with the elegant scent of lavender, mixed with the aroma of food. Every breath is full of enjoyment, making people relax instantly and immerse in this beautiful atmosphere that belongs only to the restaurant.

2. Xiang Yun Xuan

No.12 of Must-Visit Restaurants in Foshan

NT$379Cantonese CuisineFilming LocationsDim Sum

v12lubbShunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

3. Dining Room

No.6 of Restaurants for Views & Experiences in Guangzhou

NT$1190Western-styleSky viewViewView of landmarks

穗言穗语The environment is first-class and low-key. The products are good, but there are not many dishes. Coffee can be refilled. It's quite satisfactory. The service attitude is good and you feel at home.

4. YUE JING XUAN

2024 Greater China 100 - Restaurants for Views & Experiences

NT$2132Cantonese CuisineViewSky viewRiver view

饭醉分子闫涛The restaurant industry is transitioning from high-risk venture capital to high-risk, and chefs are shifting from high salaries to high-pressure jobs. Everyone hopes for a better tomorrow, but before that happens, they must forge their own path. When operating under immense pressure, it's easy to lose composure. The most obvious manifestation is the proliferation of "creative dishes" with unstable foundations and unwieldy ideas, ultimately resulting in a "big-headed Buddha." "Without innovation, there's no life." Another way to think about it is the inability to create classics. The value of life lies in both pioneering and persevering. This was my first time dining at Brother Jiang's restaurant in the second half of the year. Brother Jiang has been at Yue Jing Xuan in the Park Hyatt Guangzhou for many years, and their Black Pearl Michelin awards adorn the entire wall. But my praise for Brother Jiang is that he maintains a solid horse stance and a steady footwork, avoiding unrealistic gimmicks. Following the kitchen techniques of his master, the Cantonese cuisine master Ou Jinhe, he has ushered in his own "glory days," where he "holds soy sauce tightly in the face of storms." In reality, a typical Guangzhou meal is simple: boiled chicken, steamed fish, a stir-fried vegetable, a bowl of soup, and a staple food—that's about it. However, mastering these basics is a real test of skill. New, gimmicky concepts and fancy technology can fool the uninformed public, and people won't dare to comment. But these everyday flavors, commonplace throughout the year, are a source of comfort for Guangzhou residents. Everyone has a say, and the public's eyes are sharp. Jiang Ge's signature dishes, one by one. As a native of Zhanjiang, of course, boiled Zhanjiang chicken must be exceptional. Although Jiang Ge adapted to the season and prepared stir-fried chicken slices with matsutake mushrooms, I still told him sternly: The boiled chicken at Yue Jing Xuan at the Park Hyatt Guangzhou is now the best in Guangzhou, and that's more than enough. A big meal always requires an extra piece of fish, as the Cantonese say, "more fish." The art of cooking fish begins with selecting the ingredients. Cantonese people are experts at both "finding chickens" and "catching fish." Brother Jiang somehow managed to find a large, plump dragon tongue, resulting in two dishes: the juicy, succulent roe was steamed with local salted lemon, while the head and tail were braised in a bitter melon stew. Even the most upscale Cantonese cuisine adheres to the principle of thriftiness, ensuring optimal use of ingredients. "Goods don't have to be expensive, but they must be good"—this is the professional ethic of a good chef. Brother Jiang's tofu and beef noodles are both delicious, thanks to the tofu he makes and the rice noodles he grinds and steams himself. He was able to incorporate scallions into the tofu and bake it in a grilled form, which is quite ingenious. And the standard stir-fried beef noodles are like a traditional, authentic Tai Chi Baguaquan performance, each step steady and precise, each move powerful and effective. This stir-fried beef noodles will remain etched in my memory. Adding unnecessary flair to beef noodles is like a Tai Chi practitioner insisting on practicing Master Ma Baoguo's Hunyuan Thunderbolt Whip technique. Of course, due to his responsibility to generate profits for the hotel, Brother Jiang's soups are somewhat upscale. The "pigeon swallowing swallow" soup is crystal clear, just like the yellow-skinned sorbet after the meal, reflecting the mysophobic chef's dedication to prioritizing cleanliness. In life, being yourself is worse than being anyone else. Chefs who rack their brains daily to come up with innovative dishes should also reflect on themselves: Can they create a few classic dishes in their lifetime?

5. white tiger

One of the Top Must-Visit Restaurants in Guangzhou

NT$989BuffetsViewFamily

一尘不染没想到白虎餐厅经过这么年的大浪淘沙，品质还能保持稳定，一定是用心经营的！三文鱼海鲜不限量，各式各样的虾，大虾，小龙虾也是应有尽有，牛排羊排还有各种甜汤咸汤，饮料也有无添加剂的选择，水果新鲜供应充足！其间还有几次表演互动，小朋友的体验感超棒！

6. Caffe Mondo

No.7 of Restaurants for Views & Experiences in Guangzhou

NT$1648Western-styleSky viewView

SoloMExcellent! Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I’d dine here whenever I’m in Guangzhou.

7. CATCH

2025 Global 100 – Restaurants for Views & Experiences

NT$5167Western-styleViewSky viewView of landmarksNight views

Jjjjjjj5555i recommend this restaurant. We had lunch set menu which is very nice and not too expensive! with this breathtaking view

8. Traveller Kitchen

One of the Top Must-Visit Restaurants in Guangzhou

NT$370Western-styleOpen LateAfternoon TeaInstagrammableGreat shot spotGreat ambiance

正牌一旧云Shopping and eating during the summer vacation | Guangzhou | Delicious pistachio series I love shopping and eating during the summer vacation. It is a secret trip worth visiting Jiangnan West. As the most beautiful shop in Guangzhou, the French Rococo decoration style, the golden main color shows elegance and luxury. The fountain in the side hall and the wooden horse in the window are like being in a garden for high tea. Whether it is a gathering with girlfriends or a date with couples, it is a good choice for Western food in Guangzhou! ❤️ Recommendation: The new pure natural pistachio series makes me unable to stop! Pistachio Napoleon Mille-feuille 🍰 The yellow and green Napoleon is placed on the bright strawberry 🍓 sauce. It is purely handmade and has good looks! Pistachio Jasmine Coconut🍹 makes you happy as soon as you drink it, with a rich coconut flavor and not too sweet, allowing fat-loss lovers to achieve beverage freedom🆓 Thai Tom Yum Goong Pistachio Pasta🍝 is so cute in shape, and the pasta is sour and spicy and chilled to whet your appetite🤤 Pistachio Aromatherapy Tablets👃 The food landmark is also available in the surrounding area, and the Deyi cartoon is placed on the small car🚗 and smells delicious😀 Pistachio head, give me a head press! Restaurant🍴 Secret Travel Bonjour (Jiangnan West Branch) Address🚗 No. 46 Zidan Street (near Haizhu District Certificate Center, opposite Ping An Bank) #Dating Western Restaurant #Afternoon Tea

9. BingSheng Private Kitchen (Tianhe East Road)

No.8 of Fine Dining in Guangzhou

NT$1901Cantonese Cuisine

lettyletty子In the afternoon, I flew to Guangdong to find a delicious Cantonese meal. The restaurant was very popular and it was hard to get a seat. Fortunately, Bingsheng Private Kitchen had a seat to satisfy my greed. For this meal, my family of three ordered the following dishes for reference in line with the principle of not wasting. 🖤 Doumen crab stewed with black hairy wax gourd ⭐️⭐️⭐️⭐️ The recommended No.1 is very fresh, with a lot of crab roe, and the wax gourd is soaked in the crab flavor, but the crab meat is average and the wax gourd is not large. After eating it, I feel that the soup is wasted [poor R]. Maybe some rice cakes can be added? (Guangdong people, please forgive my Jiangnan people's rice cake brain [colorful R]), overall, it is a dish worth trying! 🖤 Baked fragrant native chicken in rice cooker ⭐️⭐️⭐️⭐️ An unexpected dish. I originally wanted to order the Wenchang chicken with conch, but after learning that it was a cold dish, I ordered the rice cooker baked chicken recommended by Baozi. The portion is very large! If you are eating for two and want to try other dishes, you can consider giving up. The meat is not dry and is quite juicy, restoring the original taste of the food [Like R] It may be too full, so I suggest you to offer a half portion🥹 🖤Glass Crispy Lemongrass Shiqi Pigeon⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I was amazed when I ate it (forgive my ignorance). It is the most delicious pigeon I have ever eaten! The skin is crispy and the meat is juicy and soft inside. Half of it makes me want more [Sexy R][Sexy R] I am praising it, okay! 🖤Chestnut and yam fish maw soup⭐️⭐️⭐️⭐️ The soup I reserved in advance (I didn't hear what it was when I called, I just heard beauty and fish maw, so I ordered it [shy R]), the taste is relatively strong chestnut fragrance and fish maw fresh, the soup is bright and not greasy, the fish maw is also super big, it is an excellent student among the soups I have tasted [party R] 🖤Chicken feet with good sauce⭐️⭐️⭐️⭐️ A fanatical chicken feet lover (I dare not look directly at the calories [frown R]), it feels like it is soaked in soy sauce when it is served, haha, it is indeed a lighter sauce flavor, the state of the chicken feet chewing is what I love, not mushy and chewy, and it is a completely different list of flavors from the abalone sauce stew and lily sauce steamed that I usually eat! 🖤Steamed old lily ⭐️⭐️⭐️⭐️ I don't eat steamed lily very often. It is fresh and sweet, and has a unique flavor. It is suitable for refreshing between dishes (my way of eating 🧎🏼‍♀️, please don't blame me). The quality of lily is OK [thumbs up] 🖤Orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ It has a very obvious orange aroma, mixed with finely chopped peach gum, and a moderately thick double skin milk. It is a refreshing dessert with a strong milky flavor. Don't be fooled by the name, it is non-alcoholic 🖤Ancient peach fat ginger milk ⭐️⭐️⭐️⭐️⭐️ Super good ginger milk with a balance of ginger and milk flavors! The most loved by the audience! Those who love ginger milk are worth a try. Hehe, it can just neutralize the coldness of the crab in front (actually, I just want to eat it 😋) 🍴 Overall, the service really needs to be improved. The bone plate is not changed frequently enough. When I first entered, although it was not open, it gave people a very chaotic feeling. The hall is very small and you can hear the conversations of other tables. The lighting is dim and there are no windows. The environment can only be considered passing. Final rating (only represents myself): 8.5/10

10. Man Ho

One of the Top Local Restaurants in Guangzhou

NT$627Cantonese CuisineViewDim Sum

冰浓咖啡[Taste] Recommend the 288 double set meal, which is enough for 2-3 people and has a high cost-effectiveness. The fish balls and roasted meat are very good, and cold dishes and mango sago are also given as gifts. [Environment] The 6th floor of Marriott Hotel is much quieter than the buffet restaurant downstairs [Service] The service staff is very positive and the service is just right. If there is still a shortcoming, it is that the Mandarin is not very standard, but the attitude has always been very good, and we try to understand~

11. TaoRanXuan

No.19 of Restaurants for Views & Experiences in Guangzhou

NT$436Cantonese CuisineDim SumView

alicezmyThis is a Cantonese restaurant hidden in an old European-style building in Shamian. The environment is very good, especially on the sixth floor. The restaurant is very close to White Swan, but the price is very different, about one-fifth of the latter. The characteristic of this restaurant is that the tea 🍵 is super good, and the tea seat is only 8 yuan. The dim sum 🥧 provided in the morning and lunch markets are rich in variety and taste good, and there are many unique ones that I have. The price is not expensive, and working people can afford it. There are fewer choices in the rice market, so I usually come here for dim sum.

12. Jianji Noodle

No.14 of Light Bites in Guangzhou

NT$100SnacksTime-honored BrandFilming Locations

玩童无界行者无疆Jianji Noodle Shop is a popular small shop in Guangzhou. The price is reasonable, the environment is good, and the service attitude is also very good. It mainly provides a variety of Cantonese noodles. The interior decoration is simple, and the tables and chairs are neatly arranged. The food here tastes very good and the price is not expensive.

13. Yue Creative Cantonese Cuisine

No.6 of Fine Dining in Guangzhou

NT$5407Cantonese CuisineSensory experiences

如意探店Flowers are not flowers·Wu is not Wu‼ ️Inheritance and subversion of modern Cantonese cuisine💡 It’s the New Year🎉Take the opportunity to let my husband reward me for working hard and living seriously😆! After [Chao Yue], let’s check in another one of the Yue Trilogy——[Yue·Yuè Modern Cantonese Cuisine]🍝 Yue·Yuè, both the “Yue” of jumping and the “Yuè” of Cantonese cuisine…It aims to develop innovative modern Cantonese cuisine with jumping thinking✨ Traditional Cantonese cuisine ➕ modern cooking techniques ➕ ingredients from all over the world = inheriting classics while constantly subverting the perception of diners~ This food exploration experience full of unknowns and surprises is really interesting🥰 🟠Flowers are not flowers——Maotai is sweet⁉️ At first glance, I almost thought it was Maotai when I tasted the soup for the first time... But I found it sweet and moist~ It turned out to be the traditional Cantonese-style Imperata root soup😄! 🟢Fog is not fog——Stones can be eaten⁉️ The inconspicuous stone in the caviar plate, is actually a carefully prepared surprise "easter egg"🎉! What exactly is it? Wait for you to explore it yourself😝 I can only say that the taste is too much for my taste! The dining experience is very good💯 There are special people explaining each dish throughout the whole process🍝 What impressed me most is: Before the main course, in order to create the atmosphere of the sea🌊, conchs are specially placed on the table for decoration🐚… At the same time, the sound of ▶️soft waves is played, and the taste of the sea is created through the shrimp paste in the dish~ From the visual👀, hearing, smell, and taste, it brings diners a progressive sensory experience💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of you in a completely unexpected form~ The care is obvious👍🏻 ┅┅┅🟡Restaurant Honors🔵┅┅┅ ✅Won the "Black Pearl Two Diamond Restaurant"🏅, "Michelin Plate Award"🛎️, etc. for two consecutive years in 2021-2022 ✅The first member restaurant of Dom Pérignon Society in mainland China (58th in the world), its founder Dom Pierre Pérignon is known as the "Father of Champagne"🍾🎊 ┅┅┅┅┅┅┅┅┅┅┅┅ 🏠Yue·Yuè Modern Cantonese Cuisine 📍4th Floor, Nan Fung Hui, No. 618 Xingang East Road 🈺18:00-22:30

14. Mercato (Guangzhou)

NT$2363Western-styleTerraceViewOpen LateGreat shot spot

电玩皮弟弟Full marks for drinks, full marks for free appetizers (pre-meal bread), 4 marks for the starter (since the ham is quite salty, it is recommended to add more blue cheese to neutralize the saltiness), 3 marks for the main course pasta (too much oil affects the taste, but the prawns are fine), 3.5 marks for pizza (main reason: the crust is not crispy enough), 4.5 marks for dessert (except that it is too sweet, the taste is fine, it feels like the cloying sweetness of foreigners, as sweet as macarons, so friends who are not used to it should be careful), the low score is mainly due to the high price, which is basically the same as the Renaissance Italian restaurant in Ersha Island, and the price is much more expensive. The per capita price is more than 300 yuan after ordering the cheaper dishes... Since the drinks were given full marks, I feel that this restaurant is more suitable to be visited as a dining bar, not a restaurant~

15. GUANG ZHOU DIM DOU DUK

2024 Global 100 - Local Restaurants

NT$318Cantonese CuisineDim SumTime-honored Brand

爱旅行的猪仔Seeing that new products have been released recently, I came with my parents to try them again. The elderly can avoid tea, which is good. This time we went to a store near Jiefang South. The seller's show and the buyer's show of new products are still different. The mandarin duck scallop and radish dumplings are missing the black fish roe on the top, and the colorful dace balls are also missing the sausage slices on the top. The former still wins in appearance, while the latter has more ingredients such as dace meat. The raw fried oatmeal glutinous rice produced by the chef of this store is quite good, and it feels better than other stores. The garlic shrimp and spinach dumplings are also very good in taste and ingredients. In general, the dim sum ordered are all good, and none of them are bad. Tips: The number of pigeons is limited. If you want to eat the special offer, remember to arrive early and place your order early.

16. HONGTU HALL

2025 Asia 100 – Local Restaurants

NT$1037Cantonese CuisineDim SumViewRiver view

alicezmyThe price of White Swan Tea is definitely the ceiling in the city. Dim sum is around 60 yuan, ordinary tea is 20 yuan, plus 15% service charge. As for whether the product matches the price, it depends on personal opinion. I think the food is basically exquisite and delicious, and the ingredients are fresh and the portion is moderate. Generally, people come here to change their taste when they are tired of other restaurants. The environment is undoubtedly elegant, and with high-quality service, it is a bit expensive to consume here, but it does give people a very comfortable feeling.

17. PANXI·RESTAURANT

2025 Asia 100 – Local Restaurants

NT$392Cantonese CuisineDim SumCourtyardTime-honored BrandViewGarden restaurantAfternoon TeaGardensLake viewRiver view

童童童麻麻| Pan Tang Wu Xiu^ | Guangdong landmark food Babao winter melon soup^ | Pan Xi gold medal suckling pig^ | Basil black pepper Angus beef cubes^ | Reunion roast meat platter Environment: The environment is really beautiful, worthy of being one of the four major garden restaurants in Guangzhou Pavilions, towers, misty waterside pavilions Infinite garden scenery The private room is well decorated and very service: Add 15% service charge and 20 yuan per person tea fee A bit of a rip-off We sat in the private room and served ourselves, and the waiter had to shout Taste Authentic Cantonese dishes, locals say it is not as delicious as before, it is average, the price-performance ratio is not very high, but the scenery is good, mainly the environment

18. Ming Court, Langham Place Guangzhou

One of the Top Fine Dining in Guangzhou

NT$898Reservation AvailableCantonese CuisineDim Sum

王者月月Cantonese Chinese restaurant, antique, first-class environment, sister restaurant is Michelin, small green orange tea is sweet and delicious, lobster rice and chicken skin crispy meat crispy fresh. Make an appointment in advance, charge by seat. Lobster is a must.

19. GIM SENG

NT$566Cantonese Cuisine

森上梅戴前Located at Kecun Interchange, Jincheng Chaozhou Restaurant has been open in Guangzhou for 30 years. People who want to eat Chaoshan cuisine regularly will choose this place. There are many parking spaces🅿️, and there are several floors of space. The private rooms are suitable for gatherings and dates for two people🈴️. There is a bright and open open kitchen on the first floor after entering the door, and there are seafood. Dishes can be ordered directly [deyi] 💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠 💜「Shantou Oyster Omelette "This is one of the must-order dishes of Chaozhou cuisine. It is golden in color and makes a sizzling sound when served. Just looking at it makes you want to eat it. The heat is just right, the outside is crispy and the inside is tender. The oysters are particularly large. 💙"Steamed Grouper" I specially chose a larger grouper in the seafood area. The fish meat is firm and it is delicious when steamed with a simple sauce [Keep it up] 💛🐖Huilai Longjiang Pork Knuckle The soft and sticky pig skin is paired with lean meat, and the best is the one with fat and lean meat. Then pour the boiling hot marinade on it, which is quite tasty. It feels like you have eaten all the collagen yyds 💚"Dim Sum Platter" is best to end with a Chaoshan-style dim sum platter, which will give you a full sense of happiness 💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠 🍀Environment:🌟🌟🌟🌟🌟 👨‍ 🍳Food:🌟🌟🌟🌟🌟 💁‍♀️Service:🌟🌟🌟🌟✨ 💸Price:🌟🌟🌟🌟🌟 👨‍🍳Jincheng Chaozhou Restaurant (Kecun Branch) 🚦No. 321, Guangzhou Avenue South, Haizhu District, Guangzhou 🚇Line 3/8 Kecun Station Exit B walk 660 meters 🔮Business hours 11:00-14:00 17:00-22:00

20. CHAO YUE

No.16 of Fine Dining in Guangzhou

NT$5886Cantonese CuisineSensory experiences

布林BulinAt Guangyue Tiandi, the facade is very low-key and simple. After entering, you will find a different world. The high-end and simple line decoration style is slightly grand and unique. It has a fashionable style and the dishes are served by seat. The service is basically one-to-one. The staff are very enthusiastic and there is a story behind each dish. Exquisite products and carefully selected ingredients provide a feast for both vision and taste. Three kinds of raw marinated shrimps. Shrimp of different methods and varieties are eaten raw and marinated. The method is so unique🤙🏻 The sauce is unique and the shrimp meat is very fresh and delicious 🧆Kandong Sea Cucumber The sea cucumber is of high quality, large in size, and the meat is transparent and thick✨ It is chewy and crispy, and the seasoning is very surprising 🦀Crab King Noodles Alaska king crab meat🦀with boiled crab soup Very sweet and rich🍜The noodles are very tasty and chewy, and the aftertaste is endless 📍No. 36, West Gate of Guangyue Tiandi, No. 6 Qingfeng Street, Zhujiang New Town 🚇830 meters from Exit A of Tancun, Metro Line 5